Far from “Just” a Pizza Shop

Posted: September 18, 2014 in Uncategorized
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Gabriel’s II in Washington Crossing, PA (215) 493-2226

We’ve all heard the term “comfort food.”  It’s that one meal or snack that while we eat it, we say, “I don’t care about carbs, fat, calories, or anything else.”  That is, unless carrots are your comfort food and I am not quite sure whether I want to make your acquaintance.  That does not necessarily mean that the food has to be “bad” for you, it is simply the food that makes you feel better.  This is where Gabriel’s II in Washington Crossing, PA comes in.  However, it’s not just the food that provides comfort, it is the restaurant as a whole.

Understand that I’m a nostalgic kind of guy.  My buddies give me a hard time because I admit to crying during certain romantic comedies, have dabbled in some poetry here and there and the truth is, I’m somewhat of a softie.  However, being somewhat of a softie is what allowed me to connect with my students and what allows me to be a committed Dad to my daughters.  In my grand respect for nostalgia, Gabriel’s harkens back to my days of growing up in Bridgeport, PA and the fond memories I had of visiting a very similar pizza place called Franzone’s.

First, the shop is intimate.  Hosting only a few stools and a counter for patrons to eat a slice or enjoy a sandwich, Gabriel’s gives off a very, “I feel like I’ve been here before” type of vibe.  That is just the physical layout that gives me that feeling.  Like any great corporation, sports team, body shop, garage, cleaners or coffee house, the staff is what gives any group its character.  The owner, Gabriel (Chris) Mascio, is to Gabriel’s what Ted Danson was to the character Sam Malone in Cheers.  It is his place, he clearly runs it, but he’s far from typical.

“Hello, my dear,” Chris will say smiling as a silver haired patron glides in.  “Yo, Boss, how ya’ been” is the greeting for the oily mechanic that only moments ago slid out from under a car he was working on so he could grab a slice of two.  The difference between a salutation and a warm greeting is the smile a person has on their face when they say it.  Like his restaurant and food, Mascio is truly authentic.10561537_823013741044126_3465975541440444386_n

The guys that work for Gabriel’s are a cast of characters in their own right.  They feed off the boss’ positivity, greet customers like their family, and even when it gets busy in the shop, people are still laughing and still smiling.  The family owned pizza shop still exists and never does a customer have to settle.

You know exactly what I mean.

You go into a place and the food is, “ehhhhhh” but everyone that works there is great.  Or, the food is fantastic but the service leaves a great deal to be desired.  It seems to be the American way; settle for what we give you because we just don’t care.  However, that’s why Gabriel’s is in a class of its own.

Leaning over an employee making a pizza, Mascio watches and says, “not enough cheese, babe.”  Not ENOUGH cheese?  In an age where cutting corners and costs are the norm, Chris’ sentiment echoes louder than he could ever understand.  It turns out that there are still places that care about quality.

Are you asking yourself, “what about the food?”  I could rattle off a dozen adjectives to describe the unrelenting options but each palate is different.  The beautiful part of Gabriel’s is you may walk in with a hankering for a cheese steak and walk out with twenty wings and a slice to go.  I just want something small becomes ordering a full meal.  If you’re Italian, it’s the kind of place you’d have to do a great deal of lying about to your Mom or your Grandmother.  “Oh, Gabriel’s, no worries, Nona, the eggplant lasagna is definitely not as good as yours.”  Meanwhile, you just lied to your poor, old Mom or Nona.

Whether you remember Cheers or not is irrelevant.  If you like the idea of ordering fantastic food at a place that not only wants your business but truly values it, Gabriel’s II is a wonderfully unique restaurant that caters to the individual, not the masses.  Business may ultimately be about making money, but Mascio and his staff understand that it’s about making meals that people love!

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